in Sci-Tech

USDA Approves New Frankenfood Made by Splicing Pig Genes into Soybeans

20 Views

Visit Direct Link

Piggy Sooy contains genes for pork protein

This post was created with our nice and easy submission form. Create your post!

Report

Comments

Loading…

What do you think?

1 Point
Upvote Downvote

Posted by Ace

Nearly 10,000 Chemicals Leaching into Food from Plastic Containers

“The Heroes of Anti-Communism Are the Heroes of Humanity”: Posobiec Gives Fiery Speech in Hungary