Israeli startup Steakholder Foods claims it has created the world’s first 3D-printed ready-to-cook fish fillet using animal cells cultivated and grown in a laboratory. The startup has partnered with Singapore-based Umami Meats. The Singaporean firm extracts cells from grouper fish and grows them into muscle and fat. Steakholder Foods later adds them to a ‘bio-ink’ suited for special 3D printers.
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